I have roasted two Costa Rica Honey process Coffees. My favorite was the Terrazu Red. The Jaguar Honey Process is a bit harder to define. I think its one of the lighter honeys.. the Terrazu Red was a great intro to Costa Rica Coffee. I  blended it with Sumatra and came up with a close second to my favorite blend of beans “Rincon Red” from the Santa Barbara Roasting Company in Santa Barbara, CA.