My food manufacturer’s permit with the New Mexico State Environmental Department was approved! Four coffees were third -party tested by Cambium Analytics for myco-toxins and were found to to be within safe limits for further processing and sale. The coffees come from Yemen, Colombia, the Democratic Republic of the Congo, and the Indonesian Island of Sulawesi – also known as Celebes. None of the coffees are certified organic, though three of the coffees ( Yemen, D.R.C., and Sulawesi) come from washing stations and centralized processing facilities that purchase parchment from small holders in their geographic areas. The Colombian Coffee is from a single farm in the Cundinimarca Prefect of Colombia. Finca Lara. The Coffee from the Congo was processed at Societe Maitea washing station in the South Kivu Province of the DRC. The Sulawesi coffee came from the Toraja washing station in the southeastern part of Sulawesi. The Yemen coffee came to me through Muslot Trading Center in Mokka , Yemen, via Royal Coffee of Oakland.