As a coffee roaster I probably should not talk about church or the Orthodox Christian seasons. Advent is a preparatory season before Christmas. Getting ready for Christmas involves prayer, meditation, maybe a day of fasting, and giving. I plan on roasting some beans and am planning a pour-over contest for the 23rd.
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Coffee micro soft opening it’s web-shop today
It has been a year since I started to blog about coffee. Sold several bags, drank plenty, even entered a pour-over contest in Fresno. Hope to start advertising tonight. Coffee bean origins : I get my green beans from several sources notably Sonofresco, Howell’s fired coffee, Royal Coffee, Sweet Maria’s,
Coffee listing for now
Coffees for roasting now,
Costa Rica Terrazu Red Honey process $14.00 lb
Guatemala $14.00 lb
Ethiopian $16.00 lb
Yemeni Peaberry $ 20.00 lb
Sumatra $16.00 lb
Price does not include shipping
Coffees right now
Have new coffees in stock. Costa Rica Terrazu Red Honey!
Welcome to Coffeemicro
Thank You for reading this blog. We hope to share adventures with you along the coffee bean trail..
A bit about myself:
My name is W. Brewster Bird, I am a coffee aficionado with out the travel outside the lower 48 some have had on the coffee bean trail. I tend to read a lot, and to research techniques and hobbies, Have a love hate relationship with science, love people, trains and coffee…
I aim to eventually sell my beans to you the reader. How I am going to do this is a tough one to figure out. But you can accompany me on my journey.. Ta Ta for now 🙂
Coffee origins, Interest, and where to go from here
Where
One should say “Merry Christmas” about now, the fifth week of Advent in the Traditional Church year. Wait, that is for another blog..
My interest in coffee goes further than 2014. Coffee is an American beverage more-so than a European beverage, even though coffee was consumed for many years before America was even thought of as a nation state or corporate state.
If the articles are to be believed, coffee originated in Ethiopia as far as a human discovery, about 2000 years ago. So it would logically be possible for Europeans to have drunk the brew as early as 100 A.D. or C.E. as the trade routes from Africa’s center to Europe were already established and guarded by Egyptians, Persians, and the Roman Empire.
Mind you this is speculation. The Arabic history of coffee shows more likely the 10 century A.D. as to when coffee was drank first in circles larger than native Ethiopian villages. There are many histories written that include coffee as a sidebar, so I suggest looking at those histories with interest and a bit of speculation.
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