coffee therapy

COVID-19 coffee sales

We are selling at the Farmer’s Market, Online, though I like personal contact best. I do take the time to deliver locally in a contact free way. Postage varies though I can ship anywhere. I do NOT add nitrogen to my bags , yet, though I might if the net result is better storage.

Please feel free to let me know if you want some beans.

Coffee Anyone?

Holiday times –

It is that time of year again – the so called Holidays… Lots of activity…Lots of food… no real rest…”Feelings, all my life I feel it, Nothing left but feelings alone with my heart” (owed to Mo Albert 1978) Hobby as Therapy dba Outside Agitator Coffees LLC is now in business in your neighborhood.

Do you as an individual, like coffee? are you a fan of whole bean, single origin, single sourced close to the farm coffee?

Do you want the real flavor profile of the bean to come through? There are people who love coffee, who like my coffee. Have you purchased more than one bag from me? Much Thanks and Thoughts go with you. You are the real heroes in the world. Not the one time buyer, but the repeat customer . If you “love” my pages, Facebook and the like..Instagram ETC, and you have not purchased my beans, I feel for you. Overcome the fear of strange purchases over the web of the second most traded commodity in the  world. Coffee!.

Think about the busyness of Black Friday…Well good coffee can set things straight.  Try some today..” Coffee, Its not just for Mondays…”

 

 

 

Pour overs ( or drips ) , Presses ( French and Aeropress ) , Vacuum pots , and Mokka Pots ( stove top espresso ) .

Which coffee methods are best?

I do not know!

Coffee tends to be an intensely personal experience. Even when with friends at your weekly small group get – togethers at Synagogue, Church or Mosque. Or if you are not particular about any organized religious expression, at campfire, coffee shops,  lounges ,  restaurants or at your table.

 

We have our favorite brands.

We have our favorite methods.  Aeropress is my personal favorite.

The “dosing” for the Aeropress can be as little as 9 grams per 200 grams of water , to 18-20 grams per 200 grams of water.

The 9 grams per 200 can have water added prior to pressing out the water from the Aeropress. If I  place the Aeropress filter-end down on the cup, pour in the grounds, then place cup and press on a gram scale. Start pouring the water until you see 200 grams on the scale, then stir the grounds for ten seconds, then add roughly  100 grams more water. ( if you only add 50 grams water to the first 200 it will be a full 8 ozs. of coffee) Then move cup and Aeropress off the scale and  on to the  counter top so as not to damage the scale, Place plunger or piston in tube and press!

It is not an “Americano” it is a regular cup of coffee, full of full brewed flavor.

And it has saved us 5-9 grams of coffee per serving.

Doing the Possible, the Impossible takes a bit longer.

Dear Coffee fans,

 

Had a moment of clarity that is my story not anyone else’s. I moved.

Left California for New Mexico. Maybe not the brightest idea I have had but am willing to give it a git go.

Praying to find a livable space and a work / job I can fulfill  with some pay. I have this crazy vision to open a coffee establishment here in the City of Healing. It may cost me everything, but I need to keep at it in spite of obstacles.

I left my late wife’s city behind after attempting to deal with  former family during the darkest year of my life. It has been like a divorce.

I have a spot in mind. The successful among us never give up no matter what obstacles present themselves.

I have to have an open mind.

I have to be honest, communicative and willing.

Will, with God’s help and Will , will be able to roast 5 lbs at once once my shop is set up. I am using Sonofresco brand roasters.  For more info check their website: http://www.sonofresco.com

New Options

Have purchased  a new  1.2 lb propane – fired roaster. It is a fluid – bed  roaster with a 3 lb an hour capacity.  I will be working with it this week attempting to get a feel for it. Since it will be an adjunct for my 2.5 oz air-poppers it will be a better use of my time.

 

Also new at this time is inventory:

Coffees in stock include:

Brazilian Peaberry,

Brazilian Grade A

Chiapas Organic

Costa Rica Terrazu Red “Honey Process”

Guatemala “SHB” ( Super Hard Bean grade)

Ethiopia Shikasu Natural

Ethiopia Rashid Abdullah Natural

Honduras Paca Vita Organic

Java Organic

Papua New Guinea “Marenban Estates”

“Zinnia Blend FTO” ( Central America/ Indonesia blend)

Yemen Sanani

And two varieties of decaf, Organic Peru SWD ( Swiss Water Process ) and Mexico “Royal Select” ‘Natural ‘ decaf

Finally, I will be featuring a “XX” blend with a bit of a kick in it.  Small quantity of Robusta beans will be mixed in a Central American-Indonesian Blend, resulting in an earthier higher caffeine roast.

The photo I am posting is green Brazilian Peaberry

All my coffees are meant to be drunk black at first, to see where you are on the like scale, then you can adulterate all you like afterwards.