Have purchased  a new  1.2 lb propane – fired roaster. It is a fluid – bed  roaster with a 3 lb an hour capacity.  I will be working with it this week attempting to get a feel for it. Since it will be an adjunct for my 2.5 oz air-poppers it will be a better use of my time.

Also new at this time is inventory:

Coffees in stock include:

Brazilian Peaberry,

Brazilian Grade A

Chiapas Organic

Costa Rica Terrazu Red “Honey Process”

Guatemala “SHB” ( Super Hard Bean grade)

Ethiopia Shikasu Natural

Ethiopia Rashid Abdullah Natural

Honduras Paca Vita Organic

Java Organic

Papua New Guinea “Marenban Estates”

“Zinnia Blend FTO” ( Central America/ Indonesia blend)

Yemen Sanani

And two varieties of decaf, Organic Peru SWD ( Swiss Water Process ) and Mexico “Royal Select” ‘Natural ‘ decaf

Finally, I will be featuring a “XX” blend with a bit of a kick in it.  Small quantity of Robusta beans will be mixed in a Central American-Indonesian Blend, resulting in an earthier higher caffeine roast.

The photo I am posting is green Brazilian Peaberry

All my coffees are meant to be drunk black at first, to see where you are on the like scale, then you can adulterate all you like afterwards.