Today I am roasting Honduras ” Paca Vita” organically grown Arabica from the 2015-16 crop.

This bean has been stored since 2019 by me and I want to move it along for sale. This roast cycle is hedging on the lighter roast side – so first crack only. Mild flavor low acidity, typical Honduran terroir. Unsweetened cocoa and black tea overtones cocoa at the beginning tea like at the end of each sip.